Milica Lučić
Soba
235
Milica Lučić, master inženjer tehnologije, rođena je 29.06.1991 u Trebinju, Republika Srpska. Školske 2010/11 upisala je osnovne akademske studije na odseku za Prehrambenu tehnologiju na Poljoprivrednom fakultetu Univerziteta u Beogradu. Iste je završila 2014. godine, sa prosečnom ocenom 9,83. Master akademske studije na Poljoprivrednom fakultetu Univerziteta u Beogradu, na smeru Prehrambena tehnologija upisala je školske 2014/2015. године i završila sa prosečnom ocenom 9,83 u novembru 2015. godine.
Doktorske akademske studije je upisala školske 2016/17 na Poljoprivrednom fakultetu Univerziteta u Beogradu, na studijskom programu Prehrambena tehnologija. U toku studija, od maja 2018 do decembra 2020. godine je bila stipendista Ministarstva prosvete, nauke i tehnološkog razvoja.
Tokom zimskog semestra školske 2018/19 i 2019/20 bila je angažovana u izvođenju nastave iz Opšte i Analitičke hemije na Poljoprivrednom fakultetu Univerziteta u Beogradu. Kao istraživač pripravnik, od decembra 2020 zaposlena je u Inovacionom centru Tehnološko-metalurškog fakulteta Univerziteta u Beogradu.
Reference
Radovi u vrhunskim međunarodnim časopisima, М21=4*8=32
- Radulović J., Lučić M., Nešić, A., Onjia, A. (2023): Multivariate Assessment and Risk Ranking of Pesticide Residues in Citrus Fruits. Foods 12, 2454. https://doi.org/10.3390/foods12132454
- Lučič, M., Potkonjak, N., Sredović Ignjatović, I., Lević, S., Dajić-Stevanović, Z., Kolašinac, S., Belović, M., Torbica, A., Zlatanović, I., Pavlović, V., Onjia, A. (2023): Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum). Foods 12, 2468. https://doi.org/10.3390/foods12132468.
- Lučić M., Miletić A., Savić A., Lević S., Sredović Ignjatović I., Onjia A. (2022): Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum). Journal of Food Composition and Analysis 111:104598 (IF2021=4,520; Chemistry, Applied, 17/74) https://doi.org/10.1016/j.jfca.2022.104598
- Lukić Ј., Radulović Ј., Lučić М., Đurkić Т., Onjia А. (2022): Chemometric Optimization of Solid-Phase Extraction Followed by Liquid Chromatography-Tandem Mass Spectrometry and Probabilistic Risk Assessment of Ultraviolet Filters in an Urban Recreational Lake. Frontiers in Environmental Science 10 (IF2021=5.411) DOI: 10.3389/fenvs.2022.916916
Radovi u istaknutim međunarodnim časopisima, М22=1*3=3- Miletić, A., Lučić, M., Onjia, A. (2023): Exposure Factors in Health Risk Assessment of Heavy Metal(loid)s in Soil and Sediment. Metals 13, 1266. https://doi.org/10.3390/met13071266.
Radovi u međunarodnim časopisima, М23=3*3=9- Lučić, M., Momčilović, M., Marković, J., Jović, M., Smičiklas I., Onjia A. (2023): Monte Carlo simulation of health risk from cadmium, lead, and nickel in cigarettes. Toxicological & Environmental Chemistry, 2023. (IF2021=1.599) (https://doi.org/10.1080/02772248.2023.2177291) (ISSN 0277-2248).
- Lučić M., Sredović Ignjatović I., Lević S., Pećinar I., Antić M., Đurđić S., Onjia A. (2022): Ultrasound- assisted extraction of essential and toxic elements from pepper in different ripening stages using Box–Behnken design. Journal of Food Processing and Preservation 46:e16493 (IF2020=2,190; Food Science and Technology 90/140) https://doi.org/10.1111/jfpp.16493
- Miletić A., Radomirović M., Đorđević A., Bogosavljević J., Lučić M., Onjia, A. (2022): Geospatial mapping of ecological risk from potentially toxic elements in soil in the Pannonian-Carpathian border area south of the Danube. Carpathian Journal of Earth and Environmental Sciences 17(2): 351-363 (IF=1.316) DOI:10.26471/cjees/2022/017/227
Radovi u nacionalnim časopisima međunarodnog značaja, M24=2- Rajković, M., & Lučić, M. (2018). Pharmaceutical preparations and illicit drugs as contaminating substances of surface and wastewater. Zastita Materijala, 59(3), 367–384. https://doi.org/10.5937/zasmat1803367r
Radovi saopšteni na skupovima međunarodnog značaja štampani u celini, М33=1- Lučić M., Sredović Ignjatović I., Đurđić S., Onjia A. (2019): Mineral composition of two pepper cultivars (capsicum annuum l) from serbia at three ripening stages. X International Scientific Agriculture Symposium “AGROSYM 2019”, Jahorina 03.-06.10.2019., Bosnia and Hercegovina, BOOK OF PROCEEDINGS, p.360-365. (ISBN 978-99976-787-2-0)
Radovi saopšteni na skupovima međunarodnog značaja štampani u izvodu, М34=4*0,5=2- Lević, S., Lučić, M., Sredović Ignjatović, I., Onjia, A (2023): Experimental design and the desirability function in the estimation of overall food quality. EuroFoodChem Congress, 14-16. June 2023, Belgrade, Book of Abstracts.
- Lučić M., Sredović Ignjatović I., Lević S., Zlatanović I., Onjia A. (2022) Effect of ultrasound and chemical pretreatments on L-ascorbic acid of dried bell pepper (Capsicum annuum) studied by factorial design. 1st European Symposium on Phytochemicals in Medicine and Food, 7-9. September 2022, Belgrade, Book of Abstracts
- Lučić M., Sredović Ignjatović I., Lević S., Zlatanović I., Onjia A. (2021) HPLC analysis of ascorbic acid in pretreated and dried red peper (Capsicum Annum). UNIFood Conference, 24-25. September 2021, Belgrade, Serbia, Book of Abstracts (ISBN: 978-86-7522-066-4)
- Miletić A., Lučić M., Đorđević A., Onjia A., Soils for Future under Global Challenges, Pollution indices of trace elements in soils of Pčinja and Jablanica districts, Soils for Future under Global Challenges, 21 – 24. Septembar 2021, Sokobanja, Serbia, Book of Abstracts, p.91.
- Lučić M., Sredović Ignjatović I., Đurđić S., Onjia A. (2019): Mineral composition of two pepper cultivars (capsicum annuum L) from Serbia at three ripening stages. X International Scientific Agriculture Symposium - „AGROSYM 2019‟, 03.10.-06.10.2019. Jahorina, Bosnia and Hercegovina, Book of Abstacts, p.234. (ISBN 978-99976-787-1-3)
